Title: Chocolate Banana-Split Pie
Categories: Diet Dessert
Yield: 8 Servings

12		Graham crackers (2 1/2") made into crumbs
1/4	c	+ 2 t chocolate syrup, div- ided
16	oz	Chocolate nonfat ice milk or
		Frozen nonfat yogurt
2	md	Bananas, peeled
3/4	c	Thawed lofat cool whip

1. In a small bowl, combine the graham cracker crumbs and 2 T choco- late syrup. Using a fork, mix well. Using the back side of a spoon, press crumb mixture over bottom and up the sides of a 9" pie plate; set aside.

2. Using electric mixer, on medium speed, (or food processor), beat frozen ice milk or yogurt until smooth. Using a spatula, carefully spread over the crust. Cover with plastic wrap and freeze until firm about 2 hours.

3. To serve, slice bananas and arrange in a circle over the ice milk/ yogurt. Spread cool whip over bananas and drizzle with remaining chocolate syrup.

Each serving provides: 1/2 fruit; 1/2 bread; 95 calories Source: Weight Watchers 1992

VARIATION: Substitute 2 cups fresh strawberries for the bananas

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